Chaonian Liubao Tea
【My Tea, My Teaware】Pot, Jar and Cup Set Paired with Liubao tea
【My Tea, My Teaware】Pot, Jar and Cup Set Paired with Liubao tea
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Product name: 【My Tea, My Utensils】Pot, Jar and Cup Set Paired with Liubao tea --Two masters jointly produced
Grade: Special Grade
Packaging: Nixingtao, high-end gift box
Tea Weight: 175g
Aging Year: 2012
Packaging Date: September 2023
Product Features
[My Tea, My Teaware] The first set of "Guangxi Tea and Guangxi Teaware" cultural and creative achievements born from two masters representing two major industries, inheriting tradition, boldly innovating and integrating scenery, can be described as "famous teachers, famous tea, famous craftsmen,Famous Utensils" fully embodies the harmonious beauty of tea and Teaware, interprets history, culture and the spirit of the new era, and has extremely high appreciation and collection value.
Brewing tools and methods
|
 |
 |
| Brewing method | Stewing method | Cooking method |
| 200ml | 650ml water | 1500ml water |
| add 8g of tea | add 8g of tea | add 15g of tea |
| Brew tea once | Brew tea once | Brew tea once |
| 100° hot water brew for 5-8 seconds | Soak in 100° hot water for 8 minutes | add tea leaves after the water boils |
| Pour out and drink | Drink when the time is up | Boil the tea over low heat for 5 minutes before drink |
| Taste |
Tea is easily contaminated by other odors, so it must be isolated from other odors. |
| Storage | Dry and ventilated, no odor pollution, insect and rodent proof, can be stored naturally. |
| Water | The water used for tea is very important. Mountain soring water is the best, followed by mineral water, and tap water is the third. |
| Ware | Make tea in a clay pot, or cook in a clay pot for the best flavor. |
