Chaonian Liubao Tea
【Guangxi Business Card: Tea and Teaware】 Commemorative Edition
【Guangxi Business Card: Tea and Teaware】 Commemorative Edition
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Product name: 【Guangxi Business Card: Tea and Teaware】 Commemorative Edition
Grade: Special Grade
Packaging: High-end gift box
Tea Weight: 150g
Aging Year: 2016
Packaging Date: September 2023
Product Features
"Guangxi Business Card Tea and Utensils" (Teacher Tong Tuanjie's new book) + Nixing Pottery Pot (70s Begonia No. 5 + Du Chaonian 2016 Liubao Tea + Beiliu Ceramic Cup (Sanhuan Ceramics) Features: Selected representative modern craftsmanship - Du Chaonian 2016 Liubao Tea, paired with the 70s Nixing Pottery Classic Begonia No. 5 old pot and Guangxi Beiliu high-temperature ceramic tea cup, the finishing touch is built-in Tong Tuanjie's new book "Guangxi Business Card: Tea and Utensils", good tea with sharp utensils, a masterpiece is extraordinary!
Brewing tools and methods
|
 |
 |
| Brewing method | Stewing method | Cooking method |
| 200ml | 650ml water | 1500ml water |
| add 8g of tea | add 8g of tea | add 15g of tea |
| Brew tea once | Brew tea once | Brew tea once |
| 100° hot water brew for 5-8 seconds | Soak in 100° hot water for 8 minutes | add tea leaves after the water boils |
| Pour out and drink | Drink when the time is up | Boil the tea over low heat for 5 minutes before drink |
| Taste |
Tea is easily contaminated by other odors, so it must be isolated from other odors. |
| Storage | Dry and ventilated, no odor pollution, insect and rodent proof, can be stored naturally. |
| Water | The water used for tea is very important. Mountain soring water is the best, followed by mineral water, and tap water is the third. |
| Ware | Make tea in a clay pot, or cook in a clay pot for the best flavor. |
