Chaonian Liubao Tea
【ChaoNian·BaoCang】（3kg）60th anniversary in the industry China Guangxi
【ChaoNian·BaoCang】（3kg）60th anniversary in the industry China Guangxi
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Product name: 【ChaoNian·BaoCang】（3kg）60th anniversary in the industry
Grade: Special Grade
Packaging: Loose tea (Elm wooden box)
Tea Weight: 3kg
Aging Year: 2016
Packaging Date: September 2023
Product Features
The tea leaves are thick and tight, with a brown and moist color and a few stems. They are even and heavy. The tea soup is red, thick, clear and bright with tea flavor. The taste is mellow, smooth and sweet, with a long aftertaste and a transparent feel. It is made by Master Du Chaonian, the former director of Guangxi Wuzhou Tea Factory. The packaging material is handmade from wooden boxes, which is more conducive to the later transformation of tea products. It is also environmentally friendly and practical, and it interprets a new height of aesthetics.
Brewing tools and methods
|
 |
 |
| Brewing method | Stewing method | Cooking method |
| 200ml | 650ml water | 1500ml water |
| add 8g of tea | add 8g of tea | add 15g of tea |
| Brew tea once | Brew tea once | Brew tea once |
| 100° hot water brew for 5-8 seconds | Soak in 100° hot water for 8 minutes | add tea leaves after the water boils |
| Pour out and drink | Drink when the time is up | Boil the tea over low heat for 5 minutes before drink |
| Taste |
Tea is easily contaminated by other odors, so it must be isolated from other odors. |
| Storage | Dry and ventilated, no odor pollution, insect and rodent proof, can be stored naturally. |
| Water | The water used for tea is very important. Mountain soring water is the best, followed by mineral water, and tap water is the third. |
| Ware | Make tea in a clay pot, or cook in a clay pot for the best flavor. |
