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Chaonian Liubao Tea

2016 vintage [Chaonian·White Paper] Special recommendation: Master Du Chaonian's special Liubao tea Chinese tea

2016 vintage [Chaonian·White Paper] Special recommendation: Master Du Chaonian's special Liubao tea Chinese tea

$185.00 USD
$185.00 USD
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Product name: [Chaonian·White Paper] --Special recommendation: Master Du Chaonian's special Liubao tea，

Grade: Special Grade

Packaging: Fine corrugated paper box, paper sleeve

Tea Weight: 300g

Aging Year: 2016 vintage

Packaging Date: September 2023

                                                    Product Features
The tea leaves are thick and tight, with a brown and moist color and obvious hairs, containing a small amount of stems, uniform, heavy, and the soup is red, thick, clear and bright with tea, grain fragrance, and obvious hair fragrance. The taste is mellow, smooth, sweet, and long aftertaste, and the body feels transparent. Master Du Chaonian made it himself, highly recommended, the packaging is environmentally friendly and practical, and full of beauty

Brewing tools and methods

 
Brewing method Stewing method Cooking method
200ml 650ml water 1500ml water
add 8g of tea add 8g of tea add 15g of tea
Brew tea once Brew tea once Brew tea once
100° hot water brew for 5-8 seconds Soak in 100° hot water for 8 minutes add tea leaves after the water boils
Pour out and drink Drink when the time is up Boil the tea over low heat for 5 minutes before drink

Taste

Tea is easily contaminated by other odors, so it must be isolated from other odors.
Storage Dry and ventilated, no odor pollution, insect and rodent proof, can be stored naturally.
Water The water used for tea is very important. Mountain soring water is the best, followed by mineral water, and tap water is the third.
Ware Make tea in a clay pot, or cook in a clay pot for the best flavor.
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